Tips to Buy Seafood Online

 Fish and shellfish contain high-quality protein and other essential nutrients that are an important part of a healthy diet . In fact, a balanced diet that includes a variety of fish and shellfish can contribute to good heart health and help children grow and develop properly . However, as with all types of food, it is important to handle seafood safely to reduce the risk of contracting foodborne illnesses , commonly called " foodborne illnesses. "”. Follow basic food safety recommendations for buying, preparing, and storing fish and shellfish; so you and your family can safely enjoy the good taste and complete nutrition that these types of products provide.

Buy only fish that is refrigerated or on display on a thick layer of fresh ice that is not melting (preferably in a box or under some kind of cover).

Buy fish online in Mumbai

The fish should have a fresh, mild smell; It should not have a bad, sour, or ammonia-like odor.

The fish's eyes should be clear and protrude slightly.

Whole fish meat and fillets should be shiny and have bright red gills, without a milky substance.

The meat should return to its place after pressing it.

Fish fillets should not show discoloration, darkening, or dry edges.

Shrimp meat should be translucent and shiny, with little or no odor.

Some refrigerated fish and shellfish may have time and temperature indicators on the package, which show if the product was stored at the proper temperature. Always look at those indicators (if any); and buy seafood only if the indicator shows that the product is safe for consumption.

Follow these general guidelines to choose seafood safely:


Look at the label: Look for the labels on the bags or containers of the live shellfish (in the shell) and the labels on the containers or containers of the shucked shellfish. These tags or labels contain specific information about the product, such as the processor's certification number. This means that the shellfish was collected and processed in accordance with national shellfish safety controls.

Discard those that are cracked or broken: Throw away clams, oysters and mussels whose shells are cracked or broken.

Do a "bump test": Live clams, oysters, and mussels snap shut when the shell is tapped. If that doesn't happen, don't select them.

Check for leg movement: Live lobsters and crabs should move their legs a bit. Because they decompose quickly after death, only live lobsters and crabs should be selected and prepared.

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